Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
⅓ cup soy sauce
⅓ cup lemon juice
½ cup olive oil
¼ cup Worcestershire sauce
1 Tablespoon minced garlic
2 Tablespoons Italian seasoning
1 teaspoon pepper
½ teaspoon salt
pinch of red pepper
1½ pound steaks, I used rib eye, New York is also great
2 tablespoons butter
fresh chopped parsley
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
To make the steaks in a skillet:
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
Top with butter and garnish with fresh parsley if desired.
1⁄4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons minced garlic, from jar is fine
1 teaspoon garlic powder
1⁄2 teaspoon onion powder
Mix it all together and marinade steak for 30 minutes to overnight.
Garlic will be stronger the longer you marinade.
Don’t be afraid of the garlic it makes the steak taste wonderful!
Either grill the steaks or pan fry them in butter.
Either way they’re great!
I do both; I grill them til they’re almost done then finish the cooking by pan frying.
This turns an average grocery store steak into a delicious good restaurant tasting steak.
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