Hope you are all having a lovely weekend so far!! I started my Saturday out with a double bloody mary and for once, it didn’t have anything to do with being hungover. Been menu planning all day, as I am doing some baking for my friend’s pumpkin carving party tomorrow, along with football Sunday for John and his friends. Seems crazy but I live for things like this…I beg my friends to let me bring something. It’s sad.
So for football, I’ll be making the same pork belly ssam lettuce wraps from the other night (they were that good and the boys will eat them upppp), an oozing baked super-cream-cheesy-swiss-cheese dip with baked french bread “chips”, barbecue chicken egg rolls, my amazzzzzing baked chipotle chicken thighs and drums, and John has already put his homemade chili in the slow cooker.
For pumpkin carving, I decided to keep things sweet by doing cinnamon blondies with brown butter, and apple dumplings (wrapped in pillsbury crescent roll dough! Toooo easy!) with pumpkin pie ice cream.
Excited? Me too. I’ll be back monday with all the recipes