I am insecure with many things I cook. But scallops? Oh I’m good at scallops.
My favorite things about scallops: their delectable sweetness, their ability to morph flavors and be perfect with whatever surrounding you choose, and the fact that all you need is salt and pepper to make them the bomb.edu (people take .edu things more seriously I don’t know why this hasn’t caught on)
About a year ago, I did a post about scallops thinking I knew what I was doing. I mean, I used FLOUR. I am ashamed and have since removed the post. Scallops are one of those meals that impress people when done at home — and it cannot get any easier than this.
OH MY FUCKING SHIT I AM SO BEYOND PISSED RIGHT NOW BECAUSE I FINISHED THIS POST ON THE AIRPLANE WHEN I HAD NO INTERNET AND I JUST WENT ON TO POST IT AND THE HOTEL DECIDED THAT MY POST WAS WORTHLESS AND I AM NEAR TEARS BECAUSE WELL ON MY PERIOD THIS IS A REALLY HUGE DEAL APPARENTLY AND NOW I HAVE TO TYPE IT AGAIN BUT I CAN’T SEE THROUGH THE ANGER AND SADNESS OH THE HUMANITY
Oh god. I’m sad. Typing this out is now painful.
Salt & Pepper
Peanut or Canola Oil
For the Corn Salad:
Corn (Fresh or Canned)
Red Bell Pepper
Back to Top