I cannot get this recipe off my mind. Southern fried corn….WITH BACON GREASE. Recipe here.
I find that making a title for each blog post is the most difficult thing about the very simple thing that is “blogging”.
For instance, this post’s general theme is corn but if I label it “Corn” it sounds like a chapter in a handwritten Amish handbook. Just know that this is something I’m working on, and for now, deal with my shitty titles please!
Anyhow, CORN! I love corn. Do you love corn? Corn corn corn. Anytime I’ve ever made a dish with corn, I end up ruining the recipe by eating it straight out of the can. YES, I use canned corn sometimes…most of the time….ok all the time. Who wants to boil and mess with fresh corn? I don’t have that kind of time! No actually yeah we all know I do have that kind of time but hey…I’ve found canned, whole kernels of corn to be just as delicious as the real thing.
For lunch yesterday, I ordered from Delicatessen in Soho, and if you haven’t been to this place, let me tell you — you are really missing out on being treated like a lesser person if you aren’t a stunning celebrity or something. Anyhow, it’s good…but I don’t really want to beg my server to do their job ever, ya know?
If you do go, and I’m sure I’ve just completely sold you on it huh, get the truffle creamed corn. It’s so delicious that you can actually feel your arteries clogging and hear the gentle sounds cellulite forming on the back of your thighs.
YumSugar.com just did a nice little corn recipe roundup as well…check check check it out:
Ps, did you enjoy my chosen corn photo? I’ve done a few (and by a few i mean too many to count) embarrassing modeling jobs in my day but I never had the pleasure of doing a halloween costume photo shoot. And I swear to you, as I type this…I’m vaguely remembering that…I did. Oh dear. So many repressed memories .
*10 points if you read “titles” as titties. I know I did, and I’m the one that wrote it.