Stuffed Bell Peppers

 

I made this ages ago and since then, the photos have completely gotten lost in my iPhoto. So thanks to a loyal twitter following of people begging for this recipe, I took the time to actually sort these babies out.

Definitely not my recipe, but DEFINITELY the best stuffed bell peppers I’ve ever tasted, and I truly had a great time making them. The house smelled sooooooo good during the entire process and I was happy to have John be so pleased with such an easy meal. One of my favorite things I’ve ever made…

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YUMMMMM, right?? Pretty proud of myself for that one. Paired it with some super hot salsa I never ended up using, and just a romaine leaf salad with fresh corn, sweet cherry tomatoes and some store bought cilantro-chipotle dressing. Ay papi!

Paula Deen’s Stuffed Red Peppers recipe: http://www.foodnetwork.com/recipes/paula-deen/stuffed-red-peppers-recipe/index.html

The recipe is perfection, but I did cut the amount of rice in half, just to make myself feel a little better while enjoying this. Actually I probably cut more than half out, and I still clearly found it highly enjoyable. And DON’T cut out any of the cheese. If anything, add more. It makes it so ooey gooey delicious.

Enjoy!

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