Spicy Sesame Noodles with Chicken

I won’t ramble too much here….I REALLY want this to be one of the staple recipes in your kitchen. It’s just…perfection. Everyone will love. Unless you’re a vegetarian (what are you doing here) but yeah….just take out the chicken…sigh.

And it is best served cold or room temperature. AKA NOOOOO TIME MANAGEMENT SKILLS NECESSARY!

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I first had this when I had the “Baby Shower On One Floor, Football Party On Another” party at my friend Melissa’s house. I INSTANTLY fell in love.

My only change? I added a bit more spice. A lot of cayenne, along with the chili oil. Oh god it was good. Please make it and share how much you loved it. I could talk about this dish forever…

Recipe here!

http://breadandginger.wordpress.com/2011/07/06/in-which-i-ramble-and-ramble-and-then-talk-about-chicken/

xx!

Update: Love when people add ideas / suggestions in my comments. This sounds great! From Dave…

Love this recipe. It works almost as well with creamy peanut butter in place of the tahini. It’s also yummy with a tablespoon or two of minced ginger in the sauce, and some shredded carrots and Napa cabbage (in case you want to offer your guests the illusion of health!).
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