3 avocados, halved, seeded and peeled
1 lime, juiced
1 cup shredded cheddar cheese
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
2 cloves garlic, minced
- In a large bowl place the peeled avocados and add lime juice then toss it about a bit.
- Drain but keep the lime juice.
- Mash the avocados and add the salt, cumin, and cayenne. Add in the onions, jalapeno, tomatoes, cilantro, garlic, and cheddar cheese.
- Add 1 tablespoon of the left over lime juice. Let sit at room temperature for 1 hour and then serve.