Although it was definitely different for me to be buckled down in one place, standing in one spot for 3 weeks (I can hear a collective “fuck YOUUUUUU” from those of you with actual jobs), I really do miss my condensed, mini school. I miss both of my instructors — I don’t know how I got so lucky to be paired with two women who love food, have insane senses of humor and know their shit. I miss Cliff, the designer of my unique “fuck, she’s only here for a few weeks” program. A man who could talk about any one food subject for hours on end and never bore you. I miss the bustling kitchen and popping my head into different stations, annoyingly asking, “WHATCHA DOOOOOOIN?” to a neighbor making something my nose couldn’t resist inquiring about.
So, was going through all the photos, and here are some of my favorite kitchen moments, for no good reason…
My first perfect pie crust. Quiche.