If you haven’t yet made the pork belly lettuce wraps with mustard seed sauce I made (reminisce here: http://sodelushious.com/2011/10/14/pork-belly-ssam-night/), you are such a disappointment to me.
Buy my love back and make this now. It’s my most favorite recipe I have in my arsenal, along with my chipotle chicken of course.
Tomorrow is Sunday. You may be stuck inside watching football. Or maybe you like football and you’re not stuck at all. Either way, stay in and have one of the best meals you’ve ever had. The sauce is tricky but oooooooooo is it worth it!
Buy the Momofuku cookbook on amazon, or get your math skills sorted out and convert the measurements with the recipe shown here.