Archive | 11:38 pm

Chrissy’s Top-Secret Whoopie Pie Recipe DONOTFORWARD

25 Aug

One of the best desserts I have ever, ever made:

Let’s discuss.

First of all, I cannot believe that I JUST bought my first roll of Silpat. I guess I have been pretty content with just using wax paper or my baking spray…but this thing is WONDERFULLLLL. It will make your cookie bottoms look so beautiful that you’ll want to serve them upside down. Find it here!

Ok so they aren’t perfectly round. By the time I mixed up the batter, I was about 6 glasses in. I schlepped that crap on the silpat and threw it in the oven.

Each little mound, while looking cow-pie-ish, yes, was perfectly fluffy and not like a dense cookie at all. Something I think we all look for in our whoopie pies? Oh this is me pretending we all eat whoopie pies.

Ready for the secret recipe? I am hesitant to share but I feel bad for leaving you for so long so here….

Pillsbury Whoopie Pie Funfetti Kit. Available at most grocery stores. BUT, I did replace the vanilla frosting with cream cheese frosting. AND USED MY OWN SPRINKLES.

So if you have 6 bucks and 15 minutes lying around, they were delicious.


Does this make up for it? Kind of? A little? No? Well shit.

25 Aug


25 Aug

Sorry about that, guys. It seems that I have just totally neglected you all beyond words.

Truth is, I’ve just been busy. Haven’t really had those sit-up-in-bed-and-blog moments, nor have I had real, exciting dining experiences, as I’m about to have one of my biggest jobs of the year and haven’t been able to enjoy food the way I prefer to.

I leave for the other side of the world tomorrow. I will have SO much to share once I get back, but for the most part, I’ll be operating on very little internet until September 2nd. Ah!

I just wanted to let you know that I didn’t forget about you, and your constant reminders to blog only make me happy…happy to know you really read and enjoy it.


I will miss you :(




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