ok yes corn again.

10 Jul

I cannot get this recipe off my mind. Southern fried corn….WITH BACON GREASE. Recipe here.

14 Responses to “ok yes corn again.”

  1. Darcy Dietz July 10, 2011 at 10:12 pm #

    yummers!

  2. Emily July 10, 2011 at 10:24 pm #

    OH yes that would be magical with shrimp and grits, no?

  3. Jenny July 10, 2011 at 11:31 pm #

    Talking about bacon reminds me of making something my friend makes. She saw it on Food Network. She makes the bacon and once they are crispy and room temperature, she dips them in chocolate and puts them in the fridge to harden the chocolate. She serves this as a dessert. It sounds worth a try. Sounds pretty artery-clogging!

  4. Amber July 10, 2011 at 11:46 pm #

    I’ve had a variation of this recipe, it was made with hominy though. Little bits of crispy bacon mixed in, it was amazing. It goes really well with my papas jalapeño cornbread. Don’t know if you’ve ever had it, but you can’t go wrong with cornbread, cheddar cheese and jalapeños all made in an incredibly hot cast iron skillet. Yummmm.

    • James Dean July 11, 2011 at 9:52 am #

      My word, that sounds amazing. I would literally kill my own Father for that right now. My late lunch of spinach and ricotta tortellini has a lot to live up to now. Don’t let me down, shelly pasta!

      • chrissyteigen July 11, 2011 at 10:46 am #

        hahahahaha

      • Amber July 11, 2011 at 10:56 am #

        I don’t know, considering all I have for lunch right now is tomato soup, spinach and ricotta tortellini sounds fantastic!

  5. James Dean July 11, 2011 at 12:07 pm #

    Just thought I’d give a little update on what happened during tortellini time. I under cooked the pasta, made the accompanying sauce too watery, left the pan unattended and had a boiling water over flow nightmare. Pasta disaster. Well, I have dinner to pull it back and make something edible, or I’m demoting myself to cereal and fruit. Still thinking about that jalepeno deliciousness up there…

  6. Kirby July 11, 2011 at 6:56 pm #

    Aren’t you glad I told you Google it? I don’t know how I’ve gone almost 24 years without knowing that this existed.

  7. Scott July 12, 2011 at 12:55 am #

    You should try making a cold salad with grilled corn(olive oil,salt&pepper), sliced cucumbers, tomatoes, and avocado. Topped with balsamic vinaigrette.

  8. Heather July 12, 2011 at 12:31 pm #

    I made this Southern Fried Corn last night and it was BRILLIANT! My hubby said that if you were there he would have given you a HUG! (He doesn’t know you’re a model, so there’s no untoward motivation for that – hehehehe). Keep the great recipes coming, Chrissy – you’re turning me into someone who loves the process of cooking, which I formerly detested!

  9. Amber August 8, 2011 at 9:21 pm #

    I love to cook but when I want something really good, I go to my papa, because he can make anything taste good. I gave him this recipe and he made it a few nights ago. It seriously is like food porn. We tried something similar before but it was made with hominy. Let me just tell you that corn is 10 times better. I can post a picture if you like.

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