Everything you touch turns to gold; I’m sure this will be no different. Have been a chef for years and sincerely like reading your food posts. Keep up the great work C.
It’s no coincidence that fOOd and bOObs look that way when spelled out…show us both! What a severe girl crush I have on you…even more so now that I can stare at pictures of food all day…Godspeed, Chrissy…Godspeed.
THIS made my day! Awesome idea to start a food blog — some of us gals follow you on Twitter for both your fab sense of humor and your great food pics. So thanks for thinking of sharing this even more with us. Can’t wait to get recipes from you! Congrats!
I’m a literary agent at Foundry Literary + Media – one of the largest independent lit agencies in NY. I’ve read almost all your posts (I plan to make the Boursin-stuffed Chicken next week!); you have such a warm manner, unique perspective, and passion for food that I wondered if you’d considered writing a cookbook.
I specialize in nonfiction, and cookbooks are a growing part of my list. Last fall I made a wonderful deal for Jessie and Jilly Lagasse’s (Emeril’s daughters) first cookbook. Neither is formally trained, but they have now embarked on a new career writing and speaking about food, developing food lines and a possible television show.
Your own cookbook could highlight your particular food passions, such as salt and pasta and international foods, and eradicate the stereotype that supermodels don’t eat. It’d be a lot of fun, and a great new direction for your career. I’d love to talk further if you’re interested – I’ve really enjoyed the blog!
Hope to hear from you,
Brandi
–
Brandi Bowles
Foundry Literary + Media
33 West 17th Street, PH
New York, NY 10011
212-601-9333
– bbowles@foundrymedia.com
I stumbled here because of Amanda Bynes. HA! I’m serious. I’m going to say this once, and then move on. You are beautiful, and I hope you do not consider her comments for one more second. Now moving on, I just read through all your posts (stalkerish, yes, sorry.) and you piss me off. You are gorg, funny AND you cook! Ugh. Give us working girls a CHANCE! Luckily, I don’t think my husband knows who you are and its going to stay that way. Side note: You say “f*ck” a lot, and it makes me want to say it, which I NEVER say…”fuck.” There I did it for you because I adore you now. Ok anyways, you seem down to earth, cool, have a wicked appetite and metabolism, and I wish we could be friends. Thanks to Miss Bynes, you have a new fan and follower.
Hooray! Post all chipotle-flavored recipes here!
well look who it is….
and away we go…
You put a lot of thought in that story, keep up the great work. Maybe post the tutu pic, lol.
Chrissy without the 140 character limit… This is going to be awesome!
You took the words right out of my mouth!
Exactly! So excited!
Wow insightful post! I’m going to try that recipe!
Greatness!
Good to see a model eating and showing everyone the stereotype is just that
at least in your case lol
yum yum! congrats.. cant wait to see whats coming!
Yay! More if Chrissy!!! I think ur a doll, with great taste n cloths, food, men & dogs
<3 @brandi613
Wow just wow
I have a feeling your blog is going to be hilarious!!! Can’t wait for more post!!
Yay! More of Chrissy!!! I think ur a doll, with great taste n cloths, food, men & dogs
<3 @brandi613
if your blog is half as funny as your tweets, this should be a fun ride… i mean read !!!
I’m so confused I thought your blog was xxxfoodporn.blogspot.com ? I have high hopes for this blog!
Good to see a model eating and showing everyone the stereotype is just that
at least in your case lol
you should have done this on tumblr
anyway good luck and keeeep going!
WOOHOOO indeed. I hope you eventually show everyone how to make Hamburger Helper, I struggle with that food. : (
Will there be gratuitous nudity here? Please advise. Thanks!
Awwwwwwwwwe!!! This is not good for me!!
Damn you, now I’m hungry.
…wanders off to pillage the brunch.
erm am i missing the actual blog? i clicked on the photo and it just blew up a massive picture.
what happened to the tutu?
Wwoohoo!
I have nothing to say other than you are awesome at self-marketing
You should have themes for each day of the week, like Sandwich Saturdays and Sundae Sundays.
I’m like bob (not really). Don’t see a blog. Missing something?
I love reading about your food!
Yay
i can’t wait!!
So does this replace the xxxfoodporn blog, or is it in addition to?
wooooooot
how do you eat like a hungry man and stay soo in shape??
Everything you touch turns to gold; I’m sure this will be no different. Have been a chef for years and sincerely like reading your food posts. Keep up the great work C.
Great blog name. It reminds me of another famous NY lush, Sandra Lee, who is always calling her food “sodalicious”.
love the blog name, you really should see if you can be a guest on Rocco’s Dinner Party, that would be cool!
It’s no coincidence that fOOd and bOObs look that way when spelled out…show us both! What a severe girl crush I have on you…even more so now that I can stare at pictures of food all day…Godspeed, Chrissy…Godspeed.
nice job Chrissy. Looking forward to seeing more.
THIS made my day! Awesome idea to start a food blog — some of us gals follow you on Twitter for both your fab sense of humor and your great food pics. So thanks for thinking of sharing this even more with us. Can’t wait to get recipes from you! Congrats!
This is fantastic…
Just found this blog! Love the tweets so I assume this will also be amazing! Now off to read all the posts I missed and not do work!
I’m a literary agent at Foundry Literary + Media – one of the largest independent lit agencies in NY. I’ve read almost all your posts (I plan to make the Boursin-stuffed Chicken next week!); you have such a warm manner, unique perspective, and passion for food that I wondered if you’d considered writing a cookbook.
I specialize in nonfiction, and cookbooks are a growing part of my list. Last fall I made a wonderful deal for Jessie and Jilly Lagasse’s (Emeril’s daughters) first cookbook. Neither is formally trained, but they have now embarked on a new career writing and speaking about food, developing food lines and a possible television show.
Your own cookbook could highlight your particular food passions, such as salt and pasta and international foods, and eradicate the stereotype that supermodels don’t eat. It’d be a lot of fun, and a great new direction for your career. I’d love to talk further if you’re interested – I’ve really enjoyed the blog!
Hope to hear from you,
Brandi
–
Brandi Bowles
Foundry Literary + Media
33 West 17th Street, PH
New York, NY 10011
212-601-9333
–
bbowles@foundrymedia.com
I stumbled here because of Amanda Bynes. HA! I’m serious. I’m going to say this once, and then move on. You are beautiful, and I hope you do not consider her comments for one more second. Now moving on, I just read through all your posts (stalkerish, yes, sorry.) and you piss me off. You are gorg, funny AND you cook! Ugh. Give us working girls a CHANCE! Luckily, I don’t think my husband knows who you are and its going to stay that way. Side note: You say “f*ck” a lot, and it makes me want to say it, which I NEVER say…”fuck.” There I did it for you because I adore you now. Ok anyways, you seem down to earth, cool, have a wicked appetite and metabolism, and I wish we could be friends. Thanks to Miss Bynes, you have a new fan and follower.